Ornellaia 1999 Magnum


Ornellaia 1999 Magnum is a red wine made by , , , in (Italy). Bolgheri DOC, Ornellaia.

2 in stock

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On harvesting, the grapes were destemmed and crushed before being introduced partially in wooden fermentors and partially in stainless steel tanks where alcoholic fermentation took place at a temperature not exceeding 30°C. Maceration continued for a period of 20-25 days after which the wine was transferred into new French oak barriques (60% new and 40% once-used) where it completed its malolactic fermentation. Each single variety and each vineyard lot was aged separately. The wine remained in barriques in the temperature controlled cellars at Tenuta dell’Ornellaia for a period of 18 months. After the first 12 months the master blend was made and the wine was reintroduced into the barriques for the remaining 6 months period and then bottled. A further refinement period of 12 months in the bottle followed, prior to release.

Additional information

Weight 3 kg