Barbera d’Alba 2015 Bartolo Mascarello


Barbera d’Alba 2015 Bartolo Mascarello is a red wine made by in (Italy). Barbera d’Alba DOC, Bartolo Mascarello.

3 in stock

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n the cellar, all wines are fermented in old concrete tanks, with a simple yet rudimentary system of temperature control. The Barolo is kept on its skins for 30-50 days, depending on the vintage. Pump-overs are used early in the fermentation, followed by prolonged Capello Sommerso, or submerged cap maceration. The wine is then pressed in an old-school basket press before a long aging in large untoasted Slavonian oak botti (2 -3 years). The Barolo is bottled three years after the September harvest and then held for a year before release.

Additional information

Weight 1.5 kg