Garnet red in color with ample and complex aromas of violets andberry fruit, this wine is full and velvety in flavor and very balanced. Its structure and body make it an ideal match for meat and game dishes and for cheese. Rack of lamb, grilled beef filet, truffle stuffed quail and aged cheeses. Blend: 100% Nebbiolo<\/p>\n","protected":false},"excerpt":{"rendered":"
Barolo Bussia 2010 is a red wine made by Nebbiolo<\/a><\/span> in Piemonte<\/a><\/span> (Italy). Barolo DOCG, Prunotto.<\/p>\n","protected":false},"featured_media":7581,"template":"","meta":[],"product_brand":[],"product_cat":[115],"product_tag":[],"class_list":{"0":"post-544","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-red-wine","7":"Producer-prunotto","8":"Bottle_Size-0-75l","9":"Appellation-barolo-docg","10":"region-piedmont","11":"grape-nebbiolo","12":"vintage-2710","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"yoast_head":"\n